FOOD PROCESSING INDUSTRY monthly magazine is a national edition with more than 70 years of publishing history. The FPI magazine is published in collaboration with University of Food Technologies and Agricultural Academy. We keep our readers – food professionals in business and science – informed about science developments, latest technologies, trends, legislations, food quality and safety, packaging, distribution, trade, EU requirements, consumer health, new products etc.
Fundamental aim of FPIM is to be link between science and business, B2B in food and beverage industries and main source of information and forum of communication every day.
The Magazine is distributed only by subscription according with the policy of Publishing House Cooperative “FPI’’ that this is the way in which information reached the exactly person and exactly place.
BES Tickets
Networking&Expo
The price will go up to €149 on 20.04
109€
- Access to Day 1 of BES;
- Four stages with speakers;
- Networking zones;
- Exhibition area;
- Lunch, snack and drinks.
*you’ll be redirected to Paysera Tickets
Full Experience
The price will go up to €259 on 20.04
199€
- Everything from Day 1;
- Access to Balkan party on Day 1;
- Access to content of Day 2;
- VIP experience on Day 2.
*you’ll be redirected to Paysera Tickets